Food

We operate a 4000 square-feet ISO- 17025 accredited state-of-the-art analytical chemistry testing laboratory. With a team of over 30 analytical chemists, toxicologists, statisticians, and food safety scientists, we are equipped with Inductively-Coupled Plasma Mass Spectrometry (ICP-MS),  Liquid Chromatography Tandem Mass Spectroscopy (LC-MS-MS), and Gas Chromatography Mass Spectroscopy (GC-MS) to test for heavy metals, pesticide residues, plasticizers, nutritional confirmation, label and claims accuracy and more in the products consumers interact with every day. Through September 2019 we have tested over 6,000 products in the consumer packaged goods industry.

Applesauces_Blinded_Data 2019-10-11

Cereals_Blinded_Data 2019-10-11

Edible_Oils_Blinded_Data 2019-10-11

Formulas_Blinded_Data 2019-10-11

Baby_Foods_Blinded_Data 2019-10-11

Nut_Butters_Blinded_Data 2019-10-11

Salad_Toppers_Blinded_Data 2019-10-11

Seeds_and_Nuts_Blinded_Data 2019-10-11

Toddler_Foods_Blinded_Data 2019-10-11

Snacks_Blinded_Data 2019-10-11

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